Chili Ranch Chicken is full of flavor and so simple to make using just a skillet! Packed with the flavors of ranch, tangy lime, and smokey chili powder, this is a delicious way to make chicken breast that is anything but boring!
Combine the ranch seasoning, lime juice, chili powder, smoked paprika, salt and 2 tbsp oil to make the marinade.
Place chicken breast in a container or zip top bag and cover with the marinade on all sides. Let rest 30 minutes in the refrigerator.
Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Place chicken in the hot pan and sear on each side for 2 minutes. Then cover the pan and reduce heat to low cooking for 4-8 more minutes or until the chicken breasts are cooked through to 160˚F
Remove the chicken from the pan and let rest 3 minutes. Then serve hot! Enjoy!