These Italian Baked Chicken and Peppers are so simple to make and so DELICIOUS to eat! With as little as 10 min of prep and one dish you can have this flavor packed meal in the oven baking to perfection.
2lbsboneless skinless chicken breastcut into thin cutlets
1red bell peppercut into strips
1green bell peppercut into strips
1/2sweet yellow onionthinly sliced
15ozcrushed tomatoes(1 can)
1/2tspground black pepper
Place the onions and peppers in the bottom of a 9x13 baking dish.
Mix the oregano, basil, salt and pepper together in a small bowl. Place the chicken in a single layer on top of the peppers and season with a couple pinches of the seasoning.
Mix the crushed tomatoes, remaining seasonings, garlic, and vinegar together and pour over the top of the chicken to cover.
Bake uncovered at 400˚F for 35 minutes. Then remove the dish and sprinkle the mozzarella cheese over the top and finish cooking for 5-10 minutes or until the chicken is cooked through (165˚F) and the sauce is bubbling on the sides.