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Chicken and Peppers baked in a casserole dish
5 from 2 votes

Baked Chicken and Peppers

These Italian Baked Chicken and Peppers are so simple to make and so DELICIOUS to eat! With as little as 10 min of prep and one dish you can have this flavor packed meal in the oven baking to perfection.
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  • 2 lbs boneless skinless chicken breast cut into thin cutlets
  • 1 red bell pepper cut into strips
  • 1 green bell pepper cut into strips
  • 1/2 sweet yellow onion thinly sliced
  • 4 cloves garlic pressed
  • 15 oz crushed tomatoes (1 can)
  • 1 tbsp balsamic vinegar
  • 1 tbsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup mozzarella cheese shredded


  • Place the onions and peppers in the bottom of a 9x13 baking dish.
  • Mix the oregano, basil, salt and pepper together in a small bowl. Place the chicken in a single layer on top of the peppers and season with a couple pinches of the seasoning.
  • Mix the crushed tomatoes, remaining seasonings, garlic, and vinegar together and pour over the top of the chicken to cover.
  • Bake uncovered at 400˚F for 35 minutes. Then remove the dish and sprinkle the mozzarella cheese over the top and finish cooking for 5-10 minutes or until the chicken is cooked through (165˚F) and the sauce is bubbling on the sides.

Nutrition Information:

Serving: 10ozCalories: 278kcal (14%)Carbohydrates: 12g (4%)Protein: 38g (76%)Fat: 8g (12%)Saturated Fat: 3g (19%)Cholesterol: 112mg (37%)Sodium: 778mg (34%)Potassium: 909mg (26%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 1032IU (21%)Vitamin C: 52mg (63%)Calcium: 153mg (15%)Iron: 2mg (11%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)