This recipe is a mixture of delicious tangy buffalo sauce, tender chicken, perfectly baked potatoes, and of course rich and flavorful cheese. You will not be disappointed with these EASY Buffalo Chicken Baked Potatoes.
Split the baked potatoes down the middle, add 1/2 tbsp butter and fluff them with a fork.
Stuff potato with 1/2 cup buffalo chicken, then top with 1/4 cup cheddar cheese.
Bake at 400˚F for 10-15 minutes or until the cheese is melted and the potato is heated through.
Top Buffalo Chicken stuffed baked potatoes with a drizzle of ranch, crumbled blue cheese, and chopped green onions
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.Dietary Considerations:This recipe is naturally gluten free. Please check all packages of products bought to ensure compliance.For more great easy dinner inspiration, sign up for our emails here!