Buffalo Chicken Baked Potatoes

Buffalo Chicken Stuffed Baked Potato in foil ready to eat

5 from 1 vote

This recipe is a mixture of delicious tangy buffalo sauce, tender chicken, perfectly baked potatoes, and of course rich and flavorful cheese. You will not be disappointed with these EASY Buffalo Chicken Baked Potatoes.

Prep Time15

Cook Time10

Total Time25

Servings: people

Calories: 550kcal

Ingredients

4 Baked Potatoes
2 cups Crock Pot Buffalo Chicken (or substitute shredded chicken mixed with buffalo sauce)
2 tbsp butter
1 cup sharp cheddar cheese shredded
1/4 cup ranch dressing or blue cheese dressing
1/4 cup blue cheese crumbled
3 green onions chopped

Instructions

Split the baked potatoes down the middle, add 1/2 tbsp butter and fluff them with a fork.
Stuff potato with 1/2 cup buffalo chicken, then top with 1/4 cup cheddar cheese.
Bake at 400˚F for 10-15 minutes or until the cheese is melted and the potato is heated through.
Top Buffalo Chicken stuffed baked potatoes with a drizzle of ranch, crumbled blue cheese, and chopped green onions

Notes

Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.

Dietary Considerations:

This recipe is naturally gluten free. Please check all packages of products bought to ensure compliance.

Nutrition