This Chicken Fajita Dip is the perfect appetizer for a party. It is simple to make and ABSOLUTELY DELICIOUS! Serve this hearty hot dip with chips, veggies, or tortillas.
Combine the cream cheese, sour cream, and fajita seasoning and mix until smooth. Stir in the bell pepper, onion, and shredded chicken and mix to combine.
Spread the mixture in a 2 qt casserole dish and then top evenly with cheese. Bake at 350˚F covered loosely with foil for 25-35 minutes or until the edges of the dip start to bubble. Optional: remove the foil for the last 10 minutes of baking to allow the cheese to get crispier.
Sprinkle the chopped cilantro over the top of the dip and then serve warm with tortilla chips, veggies and tortillas for dipping!