Chicken Fajita Dip

5 from 1 vote

This Chicken Fajita Dip is the perfect appetizer for a party. It is simple to make and ABSOLUTELY DELICIOUS! Serve this hearty hot dip with chips, veggies, or tortillas.

Prep Time5

Cook Time25

Total Time30

Servings: people

Calories: 249kcal

Ingredients

16 oz cream cheese softened
1.5 cups sour cream
2 tbsp fajita seasoning
1 cup finely diced bell pepper any color
1/2 cup sweet onion finely diced
2 cups shredded chicken
1/2 cup Cheddar or Mexi-blend cheese shredded
2 tbsp cilantro chopped

Instructions

Combine the cream cheese, sour cream, and fajita seasoning and mix until smooth. Stir in the bell pepper, onion, and shredded chicken and mix to combine.
Spread the mixture in a 2 qt casserole dish and then top evenly with cheese. Bake at 350˚F covered loosely with foil for 25-35 minutes or until the edges of the dip start to bubble. Optional: remove the foil for the last 10 minutes of baking to allow the cheese to get crispier.
Sprinkle the chopped cilantro over the top of the dip and then serve warm with tortilla chips, veggies and tortillas for dipping!

Notes

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition