These BBQ Chicken Enchiladas are the most wonderful twist on your classic Chicken Enchilada. They are tangy, creamy, and full of flavor! Make this quick and easy dinner on any busy weeknight to get a delicious meal on the table fast!
2cupsshredded BBQ Chicken- We use this Crock Pot BBQ Chicken most often
Whisk together the sour cream and salsa verde until it is evenly combined.
Mix the BBQ chicken, corn and black beans. Roll a heaping 1/4 cup BBQ Chicken mixture into each tortilla and lay it seam side down in a baking dish. Pour the sauce over the enchiladas and top with the cheddar cheese.
Bake for 20-25 minutes or until heated through and the edges are bubbly.