BBQ Chicken Enchiladas
These BBQ Chicken Enchiladas are the most wonderful twist on your classic Chicken Enchilada. They are tangy, creamy, and full of flavor! Make this quick and easy dinner on any busy weeknight to get a delicious meal on the table fast!
Servings: 6 Enchiladas
Calories: 383kcal
Ingredients
- 2 cups shredded BBQ Chicken- We use this Crock Pot BBQ Chicken most often
- 1/2 cup corn
- 1/2 cup black beans
- 8 corn tortillas
- 1 cup sour cream
- 1 10 oz can green enchilada sauce
- 1/2 cup sharp cheddar cheese
- For garnish
- 1/2 cup pico de gallo
Instructions
- Preheat the oven to 375˚F.
- Whisk together the sour cream and salsa verde until it is evenly combined.
- Mix the BBQ chicken, corn and black beans. Roll a heaping 1/4 cup BBQ Chicken mixture into each tortilla and lay it seam side down in a baking dish. Pour the sauce over the enchiladas and top with the cheddar cheese.
- Bake for 20-25 minutes or until heated through and the edges are bubbly.
- Garnish with pico de gallo and serve hot. Enjoy!
Notes
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
Nutrition
Serving: 2enchiladas | Calories: 383kcal | Carbohydrates: 30g | Protein: 17g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 72mg | Sodium: 558mg | Potassium: 0mg | Fiber: 5g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg