Orange Cranberry Bread

a loaf of cranberry orange bread on a cutting board with two slices cut off.

No ratings yet

This Orange Cranberry Bread is the perfect Fall treat. It's a quick, 10 minute sweet bread with just the right amount of cranberry and orange flavor. This bread is so easy to make, deliciously moist, and so sweet.

Prep Time10

Cook Time45

Total Time55

Servings:

Calories: 392kcal

Ingredients

½ cup vegetable oil
1 cup white sugar
2 tablespoons orange zest
2 large eggs
½ teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup sour cream
½ cup orange juice
1 ½ cup fresh cranberries

Instructions

Preheat oven to 350˚F.
Combine the oil and sugar. Add the Sour cream, orange juice, orange zest, eggs, and vanilla extract and mix until smooth.
Comine the flour, baking soda, and salt, and stir into the sugar mixture mixing until smooth. Then fold in the cranberries.
Grease two bread loaf pans (9.25 long x 5.25 wide x 2.75 deep) and then pour half of the batter in each one. Top with additional cranberries.
Bake for 40-50 minutes or until a toothpick comes out clean.
Let cool 10 minutes, then remove from pan and continue to cool on a wire rack.

Nutrition