Mini Meatloaf Sheet Pan Dinner

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Mini Meatloaf Sheet Pan Dinner is an easy, one pan recipe the whole family will love! Personal-sized meatloafs, topped with a sweet and tangy glaze, and two vegetable sides are all conveniently baked on the same pan! This simple meal is perfect for busy weeknights, meal prep or whenever you're craving a delicious, no-fuss comfort food meal!

Prep Time15

Cook Time25

Total Time40

Servings: Servings

Calories: 507kcal

Ingredients

For the meatloaf

1 pound ground beef
½ yellow onion finely diced
1 large eggs
2 tablespoons parsley finely chopped
⅓ cup bread crumbs
3 tablespoons milk
1 teaspoon worcestershire sauce
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper

For the glaze

⅓ cup ketchup
1 teaspoon white vinegar
1 tablespoon brown sugar
¼ teaspoon garlic powder
¼ teaspoon onion powder

For the sheet pan dinner

1 pound baby potatoes
6 ounces broccoli florets
2 teaspoons olive oil
¼ teaspoon garlic salt

Instructions

Preheat oven to 375˚F.
To make the meatloaf, combine all ingredients for meatloaf in a large bowl. Use your hands to work the mixture until it is combined. Form the meat into 4 equal meatloafs and arrange them on one side of a large sheet pan.
1 pound ground beef, ½ yellow onion, 1 large eggs, 2 tablespoons parsley, ⅓ cup bread crumbs, 3 tablespoons milk, 1 teaspoon worcestershire sauce, ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon Italian seasoning, ¼ teaspoon ground black pepper
Prepare the vegetables by cutting the potatoes into small bite-sized pieces. Arrange the potatoes and broccoli on the other side of the sheet pan.
Drizzle the potatoes and broccoli with oil and sprinkle with the garlic salt.
1 pound baby potatoes, 6 ounces broccoli florets, 2 teaspoons olive oil, ¼ teaspoon garlic salt
Prepare the glaze by whisking together all ingredients for the glaze.
⅓ cup ketchup, 1 teaspoon white vinegar, 1 tablespoon brown sugar, ¼ teaspoon garlic powder, ¼ teaspoon onion powder
Bake for 20 minutes. Then remove from the oven and spoon the glaze over each meatloaf. Return to the oven for 5-10 more minutes, until the meatloaf is cooked through (165˚F internal temp.)

Nutrition