Juicy Baked Chicken Bites

Overhead view of juicy chicken bites in baking dish

5 from 51 votes

Tender, flavorful, and versatile, these juicy oven-baked chicken bites will be a go-to dinner option any day of the week. Easy and delicious!

Prep Time5

Cook Time15

Total Time20

Servings: Servings

Calories: 219kcal

Ingredients

2 pounds boneless skinless chicken breast
1 tablespoon olive oil
1 tablespoon chicken base
1 teaspoon paprika
½ teaspoons garlic powder
½ teaspoon onion powder
½ teaspoons black pepper
¼ teaspoon dried thyme

Garnish

1 tablespoon freshly chopped parsley

Instructions

Preheat oven to 400˚F.
Cut the chicken into bite sized pieces, about 1-2 inch chunks.
Place the chicken bites in a 9x13 inch baking dish. Pour 1 tablespoon of the oil and the chicken base over the chicken and toss to coat.
Add all of the spices to the chicken and toss them to evenly coat all of the chicken.
Bake for 15-20 minutes, or until the internal temperature reaches 165˚F.
Once done, allow to sit for 5 minutes then toss the chicken with the chopped parsley and serve.

Notes

If you aren't familiar with chicken base, it is just a paste style bullion. It is available at most grocers near the soups. You can also find it at walmart here, or amazon here.

Substitutions: Use your own favorite seasonings to customize this recipe.

How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days.

How to Freeze: Place the baked chicken bites in an airtight container or freezer bag, then seal and freeze for up to 1 month.

How to Reheat: Warm chicken bites in the microwave or a 350ºF oven in a covered baking dish with a splash of broth or water.

How to Scale: If you want to scale this recipe up, you’ll need to use a second baking dish.

Nutrition