Cut the chicken breast into bite-sized pieces, about 1 inch. Season the chicken with salt, pepper, paprika, and garlic powder.
Heat a large skillet over medium high heat. Add the oil. Once hot, place the seasoned chicken in the skillet and allow to cook without stirring for 3-4 minutes. Then stir the chicken and continue to cook stirring occasionally until the chicken is cooked through, about 3-5 additional minutes. Chicken should be 165˚F internal temperature.Once done, remove the skillet from the heat.
Mix the honey BBQ sauce up by whisking together BBQ sauce and honey until smooth.Pour the honey BBQ sauce over the chicken bites in the skillet and stir until all chicken bites are evenly coated in the sauce.
Notes
Substitutions:
Chicken breast: Feel free to substitute boneless, skinless chicken thighs.
How to Store: Store leftovers in an airtight container in the refrigerator for 3-4 days. How to Freeze: This Honey BBQ Chicken Bites recipe freezes well. It can be frozen before or after cooking. See “Freezer Meal Instructions” section in the original post for full instructions.How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.