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Pouring Homemade Balsamic Vinaigrette over a salad
Kimber Matherne

Healthy Balsamic Vinaigrette

4.67 from 3 votes
This Balsamic Vinaigrette has a flavor so good it is almost magical! Whether you are using it to top a salad, marinate meat, roast vegetables, or cook a pot roast it will make your dish immeasurably more delicious!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 14 servings
Course: Salad
Cuisine: American
Calories: 27
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup balsamic vinegar
  • 1 cup olive oil extra virgin
  • 1 Tbsp sugar (or honey)
  • 4 cloves fresh garlic pressed
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp onion powder
  • 1/2 tsp salt

Method
 

  1. Combine all ingredients in a dressing container or mason jar.
  2. Mix well until the dressing is emulsified (combined well and not separating).
  3. Store in an airtight container in the refrigerator until ready to use. Whisk or shake well before each use. Enjoy!

Nutrition

Serving: 2tbspCalories: 27kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 85mgPotassium: 17mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 9mgIron: 1mg

Notes

Uses for this dressing:
  • Salad dressing
  • Marinade for chicken or steak
  • Pot roast
  • Drizzled over cheese
  • Bread dip

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