Go Back
–+ servings
Pouring Homemade Balsamic Vinaigrette over a salad

Healthy Balsamic Vinaigrette

Kimber Matherne
This Balsamic Vinaigrette has a flavor so good it is almost magical! Whether you are using it to top a salad, marinate meat, roast vegetables, or cook a pot roast it will make your dish immeasurably more delicious!
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 14 servings
Calories 27 kcal

Ingredients
  

  • 1/2 cup balsamic vinegar
  • 1 cup olive oil extra virgin
  • 1 Tbsp sugar (or honey)
  • 4 cloves fresh garlic pressed
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp onion powder
  • 1/2 tsp salt

Instructions
 

  • Combine all ingredients in a dressing container or mason jar.
  • Mix well until the dressing is emulsified (combined well and not separating).
  • Store in an airtight container in the refrigerator until ready to use. Whisk or shake well before each use. Enjoy!

Notes

Uses for this dressing:
  • Salad dressing
  • Marinade for chicken or steak
  • Pot roast
  • Drizzled over cheese
  • Bread dip

Nutrition

Serving: 2tbspCalories: 27kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 85mgPotassium: 17mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword Balsamic Vinaigrette, garlic, healthy, Homemade, Salad Dressing
Tried this recipe?Let us know how it was!