Green Goddess Salad Dressing

homemade dressing being drizzled over a salad.

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This Green Goddess Salad Dressing is my version of a classic! It's fresh, creamy, herby, tangy, and ready in just 10 minutes. Enjoy on a salad, drizzle over tacos, use a sauce for grilled meat or veggies, spread it on your favorite sandwich, you name it.

Prep Time10

Total Time10

Servings: Servings

Calories: 39kcal

Ingredients

1 cup greek yogurt
½ cup fresh parsley leaves
½ cup fresh basil leaves
2 tablespoons dill
2 tablespoons chopped chives
1 clove garlic
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh lemon juice
¼ cup olive oil
¼ water more or less to thin

Instructions

Add all ingredients except the water to a blender and blend until smooth.
Add water in small increments until you reach the desired consistency for your dressing.
Use immediately, or store in an air tight container in the refrigerator for up to 10 days.

Notes

Herbs listed are my usual additions. You can use different herb quantities or combinations and still get a great result. The key is using at least one cup of fresh herbs. Dried herbs will not work in this dressing.

Nutrition