Crockpot Taco Soup

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This EASY soup recipe is perfect for busy families! Crockpot Taco Soup takes minutes to prep and is packed with flavor! We use ground beef, flavorful taco and ranch seasonings, and pantry staples - beans, corn & tomatoes. Just add your favorite toppings!

Prep Time10

Cook Time3

Total Time3 10

Servings: Servings

Calories: 446kcal

Ingredients

2 pounds lean ground beef browned and drained
1 onion diced
1 bell pepper diced
15.25 ounces Mexican (or Southwest) corn (1 can) drained
15 ounces black beans (1 can) drained and rinsed
10 ounces ROTEL tomatoes with green chiles (1 can) do not drain
6 ounces tomato paste (1 can)
1 ounce taco seasoning (1 packet)
1 ounce ranch seasoning (1 packet)
32 ounces beef broth

Instructions

To the slow cooker, add the browned ground beef, onion, bell pepper, corn, black beans, ROTEL tomatoes, tomato paste, taco seasoning, and ranch seasoning.
Cover with broth and stir to combine. Cover and cook on low for 4-6 hours, or high for 3-4 hours.
Once done, serve warm topped with your choice of toppings.

Notes

You can use Mexican style corn, or Southwest corn. Look for corn that contains peppers such as red or green bell pepper or poblano peppers.
If you want the onions and bell pepper to be softer, you can also pre-cook them with the beef while you are browning it.

Topping Options

Sour cream
Chopped cilantro
Tortilla chips
Shredded cheese
Diced avocado

Nutrition