Crockpot Sweet Chili Meatballs

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It doesn't get any easier than these slow cooker meatballs! Just 5 minutes prep and 5 ingredients for meatballs in a sticky-sweet sauce with a touch of heat. Great as appetizers or served over rice or asian noodles for a full meal.

Prep Time5

Cook Time2

Total Time2 5

Servings: Servings

Calories: 577kcal

Ingredients

32 ounces frozen meatballs I used homestyle
1 red onion
1 cup BBQ sauce
1 cup sweet chili sauce
1 tablespoon minced garlic

Instructions

Add the BBQ sauce, sweet chili sauce, and garlic to the slow cooker. Mix to combine.
Chop the onion into 1 inch pieces. Add the meatballs and onions to the crockpot. Stir them into the sauce.
Cook on high for 2-3 hours, or low for 3-4 hours. Serve as an appetizers, or pair with rice or asian style noodles for an entree.

Notes

Optional garnish:

chopped green onions

How to Store: Keep leftovers in an airtight container in the fridge for 3-4 days.

How to Freeze: This Crockpot Sweet Chili Meatball recipe freezes well. It can be frozen after cooking. See “Freezer Meal Instructions” section in the original post for full instructions.

How to Reheat: These can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.

How to Scale: This recipe can easily be doubled if you are feeding a crowd (use a large Crockpot) or halved for smaller portions.

Nutrition