Crockpot Sausage and Potatoes

A white bowl full of slow cooker sausage and potatoes with a silver fork.

5 from 3 votes

Smoky sausage, buttery potatoes, and tender green beans in a delicious sauce. Just 9 ingredients and 10 minutes prep time for this meal-in-one!

Prep Time10

Cook Time3 30

Servings: Servings

Calories: 723kcal

Ingredients

2½ pounds Yukon gold potatoes
1 yellow onion chopped
1 tablespoon cajun seasoning
4 cloves garlic minced
16 ounces smoked sausage sliced
1 pound green beans
1 packet onion soup mix
2 tablespoon worcestershire sauce
4 tablespoons butter

Instructions

Cut the potatoes into eighths or small bite-sized pieces. Chop the onion into 1 inch pieces.
Add the potatoes and onions to the slow cooker. Sprinkle with cajun seasoning and minced garlic and stir to evenly coat.
Top the potatoes with sliced sausage, and then green beans. Pour the onion soup mix over the green beans, and add the Worcestershire sauce.
Cut the butter into pats and place them over the top.
Cook on high for 3.5-4 hours, or low for 4-5 hours, or until the potatoes are tender.
Once done, mix everything together and serve warm in bowls.

Notes

Substitutions: Red potatoes can be subbed in for the Yukon Golds.

How to Store: Keep leftovers in an airtight container in the fridge for 3-4 days.

How to Freeze: This Crockpot Sausage & Potatoes recipe freezes well. It can be frozen after cooking. See “Freezer Meal Instructions” section in the original post for full instructions.

How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.

How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions. I suggest adjusting the size of your Crockpot accordingly.

Nutrition