Cranberry Brie Puff Pastry Bites

closeup of a finished cranberry brie bite garnished with fresh rosemary.

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These Cranberry Brie Bites are perfect for holiday entertaining! This crowd-favorite appetizer features golden flaky puff pastry dough filled with creamy brie cheese, tangy cranberry sauce, and a fresh rosemary garnish. Just 4 ingredients and 25 minutes to make!

Prep Time10

Cook Time15

Total Time25

Servings: Servings

Calories: 173kcal

Ingredients

1 sheet puff pastry (1 sheet from 17.3 ounce box)
6 ounces brie cheese
⅓ cup cranberry sauce
2 tablespoons fresh rosemary

Instructions

Preheat oven to 400˚F.
Let the puff pastry sit at room temperature for 20-30 minutes before starting.
Unfold the puff pastry and cut into 24 rectangles.
Cut the brie into 24 cubes.
Spray a mini-muffin tin with cooking spray.
Place 1 piece of puff pastry in each space. Then add a cube of brie cheese and a dollop of cranberry sauce.
Bake for 15-18 minutes or until the edges of the pastry are puffed and golden brown.
Once you remove from the oven, IMMEDIATELY remove the pastries from the muffins tin using a knife. Be careful as they are still very hot. (See note)
Add a small sprig of rosemary to the top of each one for garnish. Serve warm or at room temperature.

Notes

It is very important that you remove the pastries from the muffin tin immediately. They are easy to remove when hot, but get very hard to remove as they cool. Even waiting 5 minutes will make them much harder to remove, so for the best results, remove them right away!

Nutrition