Classic Cucumber Tomato Salad

5 from 1 vote

This quick and easy Cucumber Tomato Salad is perfect for a light lunch or side salad at dinner. You will love the mix and flavors and the freshness of the tomatoes and cucumbers in this salad.

Prep Time10

Cook Time0

Total Time10

Servings: servings

Calories: 163kcal

Ingredients

1.5 lb English cucumber
1/5 lb Roma Tomatoes seeded (6-8)
1 red onion
1/4 cup red wine vinegar
1/4 cup olive oil extra virgin
1/2 tsp salt
1/2 tsp pepper

Instructions

Cut the cucumbers and tomatoes in half and remove the seeds. Cut each into roughly 1" chunks. Finely slice the red onion into half moons and combine all of the vegetables in a large bowl.
Whisk together the vinegar, oil, salt and pepper and then pour over the veggies and toss to coat.
Refrigerate for 1 hour to overnight, then toss and serve chilled. Enjoy!

Notes

Leftovers for Cucumber Tomato Salad can be stored in an airtight container in the refrigerator for 3-4 days.

This recipe is naturally gluten free and low carb. Please check all packages and products to ensure compliance.

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition