This Cilantro Lime Rice is just like the rice made at Chipotle. The flavor and texture of the rice is heaven and makes the perfect filling for burritos, burrito bowls, salads and tacos, or for serving as a side dish with your Mexican favorites.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 8servings
Calories: 186kcal
Ingredients
2cupsjasmine rice
3cupswater
1/2cupchopped cilantro
1/4cuplime Juice
1tablespoonvegetable oil
1teaspoonsalt
Instructions
Rinse your rice until the water runs clear, then place the water, salt, and rice in a pot and bring to a boil. Immediately cover reduce the heat to low and simmer for 15 minutes.
Once tender remove from heat let rest for 10 minutes, and then fluff with a fork.
Stir in the cilantro, lime juice, and oil and stir to evenly combine.
Notes
Substitutions:
White Rice– Make the recipe as directed substituting brown rice for white rice. Adjust the amount of water used to cook the rice, and the time per the package instructions. Continue as directed.
Oil– I use vegetable, but you can also use canola if preferred.
How to Store: To save leftovers, place in an airtight container and store:
in the refrigerator for 3-4 days
in the freezer up to a month
How to Reheat: This can be reheated in the microwave in 30 second increments.