Chicken Caesar Sandwiches on Toasted Garlic Bread

Garlic Bread Chicken Caesar Sandwich with creamy dressing

5 from 3 votes

Chicken Caesar Sandwiches on Toasted Garlic Bread

The Garlic Bread Chicken Caesar Sandwiches combine the best flavors of caesar salad with luscious, buttery garlic toast for that crisp crouton crunch. Make these for a quick and easy dinner, or slice the sandwiches small for an appetizer, finger food, or pot luck dish.

Prep Time10

Cook Time8

Servings: servings

Calories: 534kcal

Ingredients

For the Toasted Garlic Bread

1 loaf french bread
1/3 cup Challenge Spreadable Butter
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasonings

For the Chicken Caesar Salad

2 hearts of romaine
2 cups shredded chicken
1/3 cup creamy caesar dressing
1/4 cup shaved parmesan cheese

Instructions

Preheat the oven to 350˚F.
Cut the french bread in half horizontally. Spread half of the Challenge spreadable butter on each side of the loaf to coat. Sprinkle the garlic salt and Italian seasonings evenly over the butter.
Bake for 8-10 minutes until the butter is melted . Then broil for 1 minute to get the edges golden brown and crispy.
To make the salad, cut the bottom 1-2 inches off the romaine to remove the core. Then chop the lettuce into small bite sized pieces and place in a large bowl.
Toss the lettuce with the salad dressing until evenly coated. Stir in the chicken and parmesan cheese.
Use tongs to place the salad mixture evenly down the length of the bottom piece of garlic bread. Place the top on and cut into 4-6 sandwiches for lunch or dinner, or 8-12 sandwiches for an appetizer or finger food. Serve immediately.

Nutrition