Chicken Bacon Ranch Sliders are packed with tender shredded chicken, crispy bacon, and tangy ranch, all nestled between sweet Hawaiian rolls. They're a guaranteed hit!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 6
Calories: 603kcal
Ingredients
For the sliders
12hawaiian rolls
4ouncescream cheese
2tablespoonsmayonnaise
3tablespoonsranch seasoning mix(1 packet Hidden Valley Ranch seasoning)
3cupsshredded chicken
4ouncesbaconcooked to crispy
1cupcheddar cheese
For the glaze
2tablespoonsbutter
1/4teaspoongarlic powder
1/4teaspoonsalt
Instructions
Preheat the oven to 350˚F.
Create the filling for the sliders by combining the cream cheese, mayonnaise, and ranch seasoning. Stir in the shredded chicken, crispy bacon crumbles, and cheddar cheese.
Cut the Hawaiian rolls horizontally. Lay the bottom half in a casserole dish. Then spread the chicken mixture evenly over the rolls and lay the rolls top on.
In a small bow, melt the butter, and mix in the garlic powder and salt. Use a pastry brush to spread it over the top of the Hawaiian rolls.
Bake for 18-22 minutes or until the top of the rolls are golden brown and the filling is piping hot throughout.
Notes
Substitutions: Use any kind of shredded cheese you like in this recipe. You can also swap the Hawaiian rolls for another variety of dinner roll.How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 daysHow to Freeze: Freeze in an airtight container or freezer bag for up to 1 month. Thaw in the refrigerator before reheating.How to Reheat: Enjoy chicken bacon ranch sliders cold, or warm them up in the microwave or a 350ºF oven until heated through.