Cheesy Ravioli Skillet
This Cheesy Ravioli Skillet is a mouthwatering comfort-food dinner that's ready in just 20 minutes! Tender cheese ravioli and savory Italian sausage are smothered in a rich marinara sauce, and finished with melty mozzarella cheese.
Servings: 6
Calories:
Ingredients
- 1 pound Italian sausage
- 1 onion finely diced
- 3 garlic cloves minced
- 1 teaspoon Italian seasoning
- 22 ounces marinara (1 jar)
- ⅓ cup water
- 25 ounces frozen cheese ravioli
- 1 cup Mozzarella or more
Instructions
- In a large skillet, brown the ground sausage and onion over medium heat. As it starts to get close to being done, add the garlic and Italian seasonings.
- Once done, pour the marinara sauce and water into the skillet and stir to combine. Bring to a simmer.
- Add the ravioli (frozen) and stir to coat. Top with the mozzarella cheese, then cover and let simmer about 8 minutes, or until the cheese is melted. (See note)
- Garnish with parsley if desired and serve warm. Enjoy!
Notes
If you don't have a lid to cove the large skillet, you can (choose one):
- transfer the oven safe skillet to the oven at 350˚F for 8-10 minutes.
- cover loosely with aluminum foil and follow stove top directions.