Cajun Chicken Dip

5 from 2 votes

This Cajun Chicken Dip is creamy, flavorful, and absolutely delicious! It is packed with just the right amount of cajun spice to have incredible flavor with just the right amount of kick. It is the perfect party appetizer for dipping chips, veggies, or crackers!

Prep Time10

Cook Time30

Total Time40

Servings: people

Calories: 269kcal

Ingredients

16 oz cream cheese softened
1.5 cups sour cream
2 tbsp cajun seasoning
2 cups shredded chicken
1 cup finely diced bell pepper any color
1 cup sharp cheddar cheese
3 green onions diced

Instructions

Mix the softened cream cheese, sour cream, and cajun seasoning together until smooth. Add in the bell pepper and chicken and stir until well combined.
Spread in a 2 qt casserole dish and sprinkle cheese evenly over the top. Bake covered at 350˚F for 25-35 minutes or until the sides are bubbling. Optional: remove the foil for the last 10 minutes of cook time to allow the cheese to get crispier.
Remove from oven and top with chopped green onions. Serve warm with chips, veggies, and baguette slices for dipping.

Notes

Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.

Dietary Considerations:

This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets when made with homemade cajun seasoning.

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition