This Homemade Ranch Seasoning makes a big batch to keep on hand for making ranch dressing, dip, or using it as a seasoning for meats, potatoes, veggies, and more. It is also gluten free, dairy free and low carb.
Prep Time15 minutesmins
Total Time15 minutesmins
Servings: 2Seasoning
Calories: 6kcal
Ingredients
3/4cupdried parsley
3tbspdried dill
2tbspdried chives
1/4cupgarlic powder
1/4cuponion powder
1/4cupdried onion flakes
2tbspsalt
2tbspground black pepper
Instructions
Mix all ingredients together.
Store in an airtight container. Mix well before each use to redistribute spices evenly.
Notes
Substitutions:
2 tbsp = 1 ranch seasoning packet from grocery store
How to Store: Store in an airtight container. Mix well before each use to redistribute spices evenly.Dietary Considerations:This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets.Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.