Mix the BBQ chicken, cheese, corn, and black beans.
Spoon the mixture down the middle of each tortilla. Then tightly roll and place seam side down on a baking sheet.
Bake on the lower oven rack for 10-15 minutes or until the tortillas are lightly browned on top and bottom.
Remove and serve warm with your choice of dipping sauces.
Notes
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Dietary Considerations:This recipe is can be made gluten free by using gluten free corn tortillas. Please check all packages of products bought to ensure compliance.https://easyfamilyrecipes.com/bbq-chicken-flautas