Creamy homemade alfredo sauce with tender slices of juicy blackened chicken makes an easy and quick family friendly pasta dinner for any night of the week.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 4servings
Calories: 796kcal
Ingredients
8ouncesdried pastacan use fettuccini or other pasta
While the pasta is cooking, heat a skillet over medium heat. Add the blackened chicken and cook on each side 1-2 minutes until heated through. Remove from skillet, slice the chicken, and set aside.
In the skillet, heat the butter and pressed garlic until it begins to bubble and becomes fragrant.
Add the cream, cream cheese, parmesan, Italian seasoning, salt and pepper and whisk until smooth.
Turn the heat to medium high and continue to heat stirring occasionally until it begins to rapidly boil, and allow to boil for 1-2 minutes. Then remove from heat. Sauce will continue to thicken as it cools.
Assemble by tossing pasta with alfredo sauce then top with sliced chicken.
Notes
This recipe is made to use with leftovers from our blackened chicken. Any of our blackened chicken recipes will work well, including: