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Buffalo Chicken Stuffed Baked Potato in foil ready to eat

Buffalo Chicken Baked Potatoes

This recipe is a mixture of delicious tangy buffalo sauce, tender chicken, perfectly baked potatoes, and of course rich and flavorful cheese. You will not be disappointed with these EASY Buffalo Chicken Baked Potatoes. 
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  • 4 Baked Potatoes
  • 2 cups Crock Pot Buffalo Chicken (or substitute shredded chicken mixed with buffalo sauce)
  • 2 tbsp butter
  • 1 cup sharp cheddar cheese shredded
  • 1/4 cup ranch dressing
  • 1/4 cup blue cheese crumbled
  • 3 green onions chopped


  • Split the baked potatoes down the middle, add 1/2 tbsp butter and fluff them with a fork.
  • Stuff potato with 1/2 cup buffalo chicken, then top with 1/4 cup cheddar cheese.
  • Bake at 400˚F for 10-15 minutes or until the cheese is melted and the potato is heated through.
  • Top Buffalo Chicken stuffed baked potatoes with a drizzle of ranch, crumbled blue cheese, and chopped green onions

Recipe Notes:

Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Dietary Considerations:
This recipe is naturally gluten free. Please check all packages of products bought to ensure compliance.
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(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)