Tender, flavorful, and versatile, these juicy oven-baked chicken bites will be a go-to dinner option any day of the week. Easy and delicious!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 6
Calories: 219kcal
Ingredients
2poundsboneless skinless chicken breast
1tablespoonolive oil
1tablespoonchicken base
1teaspoonpaprika
½teaspoonsgarlic powder
½teaspoononion powder
½teaspoonsblack pepper
¼teaspoondried thyme
Garnish
1tablespoonfreshly chopped parsley
Instructions
Preheat oven to 400˚F.
Cut the chicken into bite sized pieces, about 1-2 inch chunks.
Place the chicken bites in a 9x13 inch baking dish. Pour 1 tablespoon of the oil and the chicken base over the chicken and toss to coat.
Add all of the spices to the chicken and toss them to evenly coat all of the chicken.
Bake for 15-20 minutes, or until the internal temperature reaches 165˚F.
Once done, allow to sit for 5 minutes then toss the chicken with the chopped parsley and serve.
Notes
Substitutions: Use your own favorite seasonings to customize this recipe.How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days.How to Freeze: Place the baked chicken bites in an airtight container or freezer bag, then seal and freeze for up to 1 month.How to Reheat: Warm chicken bites in the microwave or a 350ºF oven in a covered baking dish with a splash of broth or water.How to Scale: If you want to scale this recipe up, you’ll need to use a second baking dish.