Tuscan Seasoning

5 from 1 vote

This easy homemade Tuscan seasoning mix can be used as a marinade, mixed in ground meat to add flavor, or on vegetables or potatoes.

Prep Time5

Cook Time0

Total Time5

Servings:

Calories: 1kcal

Make the dry rub by combining all of the ingredients and mixing to combine.
Store in an airtight container in a cool dry place. Seasoning mix can last up to a year when properly stored.

Yield: 15 tablespoons seasoning

To use Tuscan Seasoning:

Marinate and season meat- add about 1 tbsp tuscan seasoning per pound of meat. Add olive oil and lemon and marinate. You can do this with chicken, pork, or even beef. Grill it, bake it, or cook it up in a skillet.
You can also use this seasoning in ground meat to make burgers, meatloaf, meatballs, and more. I like to also use about 1 tablespoon per pound of ground meat.

Tuscan Salad- Make a vinaigrette by combining olive oil, vinegar, and seasoning mix and lemon juice. Top lettuce, sun dried tomatoes, cucumber and parmesan cheese with the dressing.

Potatoes- This Tuscan seasoning is DEVINE on potatoes. You can do roasted potatoes, smashed potatoes, or even just toss french fries with the seasoning for an amazingly delicious upgrade to boring fries!

Vegetables- Whether you want to roast vegetables, steam them, or sauté them in a pan, a sprinkle of Tuscan seasoning will add so much flavor to the final dish.