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–+ servings
Two turkey tenderloins that have been roasted on a pan
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Thanksgiving Turkey Tenderloin

This Thanksgiving turkey tenderloin is oven roasted to become juicy, extra tender and very flavorful! Perfect for fall or your Thanksgiving dinner table.
Prep Time5 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4
Calories: 236kcal

Ingredients

  • 1.5 pound turkey tenderloins
  • 2 tablespoons butter

Turkey Seasoning

  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon thyme leaves
  • ½ teaspoon oregano
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Instructions

  • Preheat oven to 400˚F.
  • Mix together all spices and rub on all sides of the turkey tenderloin. Lay the turkey tenderloin on baking sheet. Cut butter into pats and place on top of the turkey.
  • Cook for 20-30 minutes, or until the turkey is done (165˚F internal temp). Time will vary based on size of the turkey tenderloin.

Nutrition

Calories: 236kcal | Carbohydrates: 1g | Protein: 40g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 450mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 315IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.2mg