Sun Dried Tomato Wraps

5 from 1 vote

These Sun Dried Tomato wraps are perfect for lunch, brunch, or a wholesome addition for an appetizer spread at a party. They are filled with sun dried tomato spread, turkey and spinach and once they are rolled they are not only seriously delicious, but beautiful too!

Prep Time10

Total Time10

Servings: wraps

Calories: 327kcal

Ingredients

4 12 " wrap style tortillas
1/2 cup Sun Dried Tomato Spread
8 oz Boar's Head Oven Roasted Turkey Breast shaved
4 cups fresh spinach

Instructions

Spread each tortilla with about 2 tbsp of the sun dried tomato spread. Then spread 2 oz of the turkey breast over the spread and top with about 1 cup of fresh spinach.
Starting at one end, tightly roll the tortilla up completely. Chill for 30 minutes.
Cut the ends off of each side of the wrap so that the ends are even, if desired, then cut the remaining portion into 8 slices.

Notes

Leftovers can be stored in the refrigerator in an air tight container or zip lock bag for up to 3 days. The wraps are best when fresh, but can be made ahead of time and stored although the tortillas will take in a small amount of moisture.

Dietary Considerations:

This recipe can be altered to be vegetarian by leaving out the turkey. In place of it you can add additional veggies like carrot sticks, thin cucumber slices, or diced celery.

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition