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above image of a rice dish with french onion soup in a baking dish with a wooden spoon.
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Stick of Butter Rice

This Stick of Butter Rice is a simple but impressive side dish. It's made with white rice baked with a combination of beef broth, French onion soup, and butter until tender, creamy, and so flavorful! Just 5 minutes of prep needed!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 6 Servings
Calories: 268kcal

Ingredients

  • 1 cup long grain white rice
  • 10 ounce can beef broth
  • 10 ounce can condensed French onion soup 1 can
  • ½ cup butter cut into 20 pats

Instructions

  • Preheat oven to 350˚F.
  • Add the rice, beef broth, and French onion soup to a 2 quart (medium) baking dish. Place pats of butter evenly over the top.
  • Cover with foil and bake 30 minutes. Remove the foil and continue to bake for an additional 30 minutes.
  • Once done, stir the rice to distribute the flavor and serve warm.

Notes

*Shown garnished with parsley.

Nutrition

Calories: 268kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 543mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 473IU | Calcium: 24mg | Iron: 0.3mg