This spinach ravioli bake is quick, easy, and family-friendly—and it’s also easy to customize by adding ground beef, crumbled Italian sausage, or additional veggies.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 4
Calories: 698kcal
Ingredients
20ouncescheese raviolifresh or frozen
8ouncesfresh spinachchopped
1large oniondiced
2clovesgarlic
1tablespoonolive oil
24ouncesmarinara sauce(1 jar)
6ouncesmozzarella cheeseshredded
Instructions
Preheat oven to 350˚F.
Cook ravioli per package instructions to al dente. This may be a minute or two less than directed. Once done, drain and set aside.
In a large skillet, cook the onion with the olive oil over medium-low heat, stirring regularly until they start to caramelize, about 6-8 minutes.
Stir in the garlic, then add the spinach and cook, stirring regularly, just until the spinach starts to wilt, about 3-4 minutes. Remove from heat.
To assemble the casserole, spread about 1/2 cup of marinara in the bottom of a 2 quart casserole dish. Add about half of the ravioli, top with half of the marinara, half of the spinach mixture, and half of the mozzarella cheese. Repeat for a second layer.
Bake for 20-30 minutes or until the cheese is melted and the sides start to bubble.
Notes
Substitutions: Feel free to use another variety of ravioli or pasta sauce in this recipe.How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days.How to Freeze: Freeze spinach ravioli bake for up to a month.How to Reheat: Reheat in the microwave or a 350ºF oven until warmed through.How to Scale: Double the recipe and bake it in a 9x13 casserole dish.