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–+ servings
Southwest seasoning recipe prepared in a mason jar.
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Southwest Seasoning

This homemade Southwest Seasoning mix has the perfect combination of smokey Southwest flavors. It goes well on chicken, beef, pork, and burgers. You can also use it to season vegetables and potatoes.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 29
Calories: 6kcal

Ingredients

  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper

Instructions

  • Combine all ingredients and mix.
  • Store in an airtight container in a cool, dry place.

Notes

Use 1 tablespoon per pound of meat.
This makes a great seasoning for:
  • ground beef
  • burgers
  • chicken breast
  • vegetables
  • french fries

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 251mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 436IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.4mg