Smoked Sausage Pesto Penne Pasta with Roasted Vegetables
Enjoy this super quick and easy sheet pan Smoked Sausage Pesto Penne Pasta with Roasted Vegetables on busy weeknights. It only takes 30 minutes and a few simple ingredients to get dinner on the table.
Servings: 8 servings
Calories: 502kcal
Ingredients
- 16 ounces pasta uncooked
- 14 ounces smoked sausage
- 1/2 red onion roughly diced
- 1 red bell pepper roughly diced
- 2 cups fresh broccoli cut into bite-sized florets
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 8 ounces prepared pesto
Garnish (optional)
- freshly grated parmesan cheese
Instructions
- Preheat the oven to 400˚F.
- Prepare the pasta per package directions.
- While the pasta cooks, slice the sausage into 1/2" inch rounds. Place in a single layer on a large sheet pan.Toss onions, bell pepper, broccoli, and mushrooms with the olive oil, salt and garlic powder. Arrange in a single layer next to the sausage on the sheet pan.
- Bake for 18-20 minutes or until vegetables are just tender.
- When the pasta is done, drain, then stir in the pesto until evenly coated. Add in the sausage and vegetables and toss with the pasta.
- Garnish with freshly grated parmesan cheese. Enjoy!
Nutrition
Calories: 502kcal | Carbohydrates: 49g | Protein: 16g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 37mg | Sodium: 844mg | Potassium: 374mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1179IU | Vitamin C: 40mg | Calcium: 75mg | Iron: 2mg