Small Batch Chocolate Chip Cookies
These Small Batch Chocolate Chip Cookies are the perfect way to satisfy your cookie craving without making a whole batch. This perfectly-portioned recipe yields just 12 deliciously soft, chewy, buttery, chocolate chip-packed cookies.
Servings: 12 cookies
Calories: 222kcal
Ingredients
- ½ cup butter softened
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1¼ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup chocolate chips plus more for tops (optional)
Instructions
- Preheat the oven the 350˚F.
- In a medium bowl, cream the butter and sugars until light and fluffy, by hand or with an electric mixer. Add the eggs and vanilla and mix.
- Then add the flour, salt, and baking soda. Mix until it forms a dough. Stir in the chocolate chips by hand.
- Scoop rounded tablespoonfuls on to a baking sheet arranged about 2 inches apart. Add additional chocolate chips to the tops of the cookies if desired.
- Bake for 9-11 minutes, or until the edges are browned and the centers are just set. Let cool on pan for 2 minutes, then transfer them to a wire cooling rack.
Nutrition
Serving: 1cookie | Calories: 222kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 211mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 256IU | Calcium: 20mg | Iron: 1mg