Slow Cooker Chicken and Potatoes with Green Beans

Chicken potatoes and green beans recipe made in slow cooker.

4.60 from 5 votes

Slow Cooker Chicken and Potatoes with Green Beans

This one-pot meal is an easy way to make a comfort food dinner! Juicy chicken, buttery potatoes, and tender green beans in a single Crock Pot. Wholesome dinners don't get any easier than this!

Prep Time10

Cook Time3 30

Total Time3 40

Servings: Servings

Calories: 491kcal

Ingredients

1 onion diced
2 pounds chicken breast
1 pound green beans
1.5 pounds Yukon gold potatoes
2 tablespoons Italian dressing mix
2 tablespoons butter

Instructions

Place the diced onion on the bottom of the slow cooker. Add the chicken breast over the onion.
Season the chicken with half of the Italian dressing mix.
Cut the potatoes into bite sized chunks and place them on one side of the slow cooker over the chicken. Place the green beans over the other side of the chicken.
Sprinkle the rest of the Italian seasoning over the top of the potatoes and green beans, then drizzle the melted butter over the everything.
Place the top on the slow cooker and cook on high for 3.5-4 hours, or low for 4.5-5 hours.

Notes

Substitutions:

Chicken: Chicken thighs will also work.
Green beans: Carrots can be substituted.

How to Store: Separate leftovers into meal-size portions and place in an airtight container. Refrigerate for up to 4 days.

How to Freeze: This Slow Cooker Chicken & Potatoes recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.

How to Reheat: This can be reheated in the microwave in 30 second increments (stir in between heating), or cover with tin foil and place into the oven to reheat.

How to Scale: This recipe can easily be doubled if you are feeding a crowd. I recommend using a large or extra large Crock Pot when you double this recipe.

Nutrition