Sheet Pan Italian Sausage and Tortellini

Sheet Pan Italian Sausage and Cheese Tortellini on a wooden background

5 from 2 votes

Sheet Pan Italian Sausage and Tortellini

Sheet Pan Italian Sausage and Cheese Tortellini recipe delivers everything you want in a weeknight dinner! Hearty pasta, flavorful sausage, roasted vegetables and delicious Italian dressing that ties it all together. Five minutes of prep and only one pan to clean makes it ideal when you have minimal time and want a delicious, crowd-pleasing dinner fast!

Prep Time5

Cook Time15

Total Time20

Servings: Servings

Calories: 742kcal

Ingredients

20 ounces frozen cheese tortellini
1 red bell pepper cut into bite-sized pieces
1/2 red onion cut into bite-sized pieces
8 ounces broccoli florets cut into very small florets
1/2 cup Italian dressing
1 pound Italian sausage links
1/4 cup grated parmesan cheese plus more for garnish

Instructions

Preheat oven to 425˚F.
Spread the frozen tortellini and cut veggies (red pepper, onion, and broccoli) on a large sheet pan. (No need to thaw the tortellini.)
Drizzle Italian dressing over the pasta and veggies and use a spatula to toss them until coated.
Use kitchen scissors to cut the sausage links into bite-sized pieces and drop them over the top of the tortellini and vegetables.
Sprinkle the parmesan cheese evenly over the whole sheet pan.
Bake for 16-18 minutes or until the sausage is cooked through (145˚F internal temp) and the pasta is tender.
Once done, garnish with more parmesan and serve warm. Enjoy!

Notes

If you prefer you can use ground Italian sausage instead of links. Just sprinkle little bits of the sausage over the top of the veggies and cook as directed.

Nutrition