This Crock Pot Loaded Baked Potato Soup is the ultimate creamy comfort food! It is rich and filled with the delicious flavors of baked potatoes. You can add a variety of toppings to customize the soup just how you like it. This makes a nice big batch perfect for a family or serving a crowd.
1small onion1/2 lb
1/2tspground black pepper
4ozshredded cheddar cheeseabout 1 cup
Chop the potatoes into 2 in chunks and roughly chop the onion.
Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
Top with your choice of toppings and Enjoy!
How to store leftover Loaded Potato Soup
Leftovers can be stored in an airtight container for