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Loaded Baked Potato Soup crockpot
4.89 from 9 votes

Crock Pot Loaded Baked Potato Soup

This Crock Pot Loaded Baked Potato Soup is the ultimate creamy comfort food!  It is rich and filled with the delicious flavors of baked potatoes.  You can add a variety of toppings to customize the soup just how you like it.  This makes a nice big batch perfect for a family or serving a crowd. 
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  • 2.5 lbs Russet potatoes
  • 1 small onion 1/2 lb
  • 2 cups chicken broth
  • 4 cloves garlic
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 8 oz cream cheese
  • 4 oz shredded cheddar cheese about 1 cup
  • 1.5 cups heavy cream


  • Chop the potatoes into 2 in chunks and roughly chop the onion.
  • Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
  • Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream.  Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
  • Top with your choice of toppings and Enjoy!

Recipe Notes:

How to store leftover Loaded Potato Soup

Leftovers can be stored in an airtight container for
  • 3-4 days in the refrigerator or
  • In the freezer for up to a month.
Dietary Considerations:
This recipe is naturally gluten free. This recipe can be adapted to be vegetarian by using vegetable broth in place of chicken broth.
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Nutrition Information:

Serving: 1.25cupCalories: 520kcal (26%)Carbohydrates: 49g (16%)Protein: 13g (26%)Fat: 31g (48%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 9gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 110mg (37%)Sodium: 262mg (11%)Potassium: 0mgFiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)