The Cornflake Cookies are the perfect combination of soft and chewy in the middle and perfectly crispy on the edges. They have a great flavor and the addition of the cornflakes gives them a little something extra that makes them quite irresistible, especially when warm! Grab a glass of milk and enjoy!
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Servings: 2dozen
Calories: 151kcal
Ingredients
1.25cflour
1cquick cooking oats
¼tspbaking powder
½tspbaking soda
½tspsalt
½cbutter
1cbrown sugar
1eggwell beaten
1tspvanilla
1½ccorn flakes
Optional:
1/2cpecans chopped
1/2cchocolate chips
Instructions
Preheat the oven to 375˚F.
Sift together flour, baking powder, baking soda, and salt, then stir in the oats.
Cream butter, add sugar gradually. Mix until light. Add beaten egg and vanilla. Mix thoroughly.
Add flour mixture and stir until combined. Stir in chocolate chips and nuts if desired. Last, lightly stir in corn flakes.
Using a cookie scoop, scoop the dough and drop on cookie sheet 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown and the centers are set. Cool for 2 minutes on the cookie sheet, then move to a cooling rack.
Notes
How to Store — Store extra cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to a month (I prefer the freezer. It keeps them so fresh!)How to Freeze — Put cookies into an airtight container or freezer bag and freeze for up to 3 months.