This QUICK and EASY Chicken Fried Rice recipe takes just minutes from start to finish and will rival your favorite take out restaurant. This makes a wholesome and filling meal, no matter how busy the day gets!
Chop the onion and press the garlic. Chop the rotisserie chicken into small bite sized pieces.
Heat a wok or large skillet over medium high heat. Once the skillet is hot, add butter and onion and garlic to the skillet and cook for 2-3 minutes or until the edges start to brown.
Add the rice, veggies, chicken, and sesame oil to the skillet and stir to combine. Let cook 3-5 minutes, then push to one side and add the egg, scrambling and cooking until done.
Stir the egg into the mixture, add the soy sauce, and cook 1-2 more minutes, then remove from heat.
Garnish with green onions and drizzle with yum yum sauce if desired. Serve warm, and ENJOY!