This simple dish is packed full of delicious flavors. It is perfect to serve for guests, or just for your own family. With only 4 ingredients and one dish, it comes together quickly and is easy to clean up!
Lay the chicken breasts flat in a baking dish. Spread 1 tbsp of pesto evenly on each chicken breast. Top with tomato slices and cheese.
Bake for 30-40 minutes or until chicken is cooked through to an internal temperature of 165˚F
Garnish with fresh basil and serve with your favorite sides. Enjoy!
Notes
If your chicken breasts are thick, I would recommend cutting them in half to make them thinner. You can also cut the chicken into chunks or use tenderloins. If you do cut the chicken or use tenderloins, the cooking time will probably be reduced.
Caprese Chicken leftovers can be stored in an airtight container in the fridge for 3-5 days or in the freezer for up to a month.
Dietary Considerations:This recipe is naturally gluten free low carb and friendly for low carb and keto diets.
How to Store — To store leftovers you can place them in an airtight container in the fridge for 3-5 days or in the freezer for up to a month. How to Freeze — For the best flavor store this frozen for up to 6 months. This recipe freezes well. It can be frozen before or after cooking. See how to freeze section in original post for full instructions. How to Reheat — This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.