This creamy Chicken Florentine Casserole is filled with tender chicken and wholesome spinach all nestled in a rich and creamy sauce. Topped with cheese and baked to perfection, this has all the flavor of traditional Chicken Florentine, but is much easier to make!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 6
Calories: 309kcal
Ingredients
4cupsshredded chicken
12ozfrozen chopped spinachthawed
10.5ozcream of mushroom soup(1 can) *See note
1/2cupsour cream
1/4cup milk
1/2cupparmesan cheeseshredded
4clovesgarlicpressed
1tspchicken bullion
1/2cupmozzarella
Instructions
Squeeze all water possible out of the spinach.
Mix chicken, spinach, cream of mushroom soup,sour cream, milk, parmesan cheese, garlic, and chicken bullion together until combined.
Spread evenly in a medium casserole dish.
Bake covered at 375˚F for 30 minutes. Uncover, then add mozzarella cheese and bake an additional 5-10 minutes or until the cheese melts.
Garnish with parsley if desired and serve warm. Enjoy!
Notes
*You can also use cream of chicken soup in place of cream of mushroom in this recipe if you prefer.