This Jalapeño Ranch dressing is easy to make and SO delicious! Use it as a dressing for salads, a dip for chips or veggies, or a drizzle on tacos, fajitas, nachos and more!
Add all ingredients to a blender or food processor. Use highest setting (liquify) to combine until dressing is smooth.
Chill for 30 min before serving. Keeps in refrigerator for up to 1 week.
Notes
Substitutions:
Spiciness — Increase the spiciness of the Jalapeño Ranch by adding in additional jalapeños a little bit at a time. You can add up to 3/4 cup total of jalapeños to the recipe which gives you an extra spicy dressing.
If the dressing is too spicy you can reduce the amount of jalapeños or just use the jalapeño juice to flavor the dressing.
How to Store: Dressing will thicken as it is chilled and can be saved in an airtight container in the refrigerator for up to 1 week.