The Cheeseburger Pasta always gets 5 stars from the kids for taste and 5 stars from the parents for how easy it is to make from scratch! Filled with tender ground beef, two kinds of cheese, and lots of delicious pasta, all made in one skillet, this recipe is a keeper!
Prep Time5 minutesmins
Cook Time15 minutesmins
Servings: 8servings
Calories: 511kcal
Ingredients
1poundlean ground beef
½teaspoongarlic powder
1teaspoonsalt
½teaspoononion powder
16ouncespasta(uncooked)
8ouncescream cheese
8ouncessharp cheddar cheese
1cupmilk
Instructions
Cook pasta per package instructions to al dente.
While pasta is cooking, brown the hamburger meat in a large skillet, breaking it up as it cooks. Once it is done, drain any excess grease and return the meat to the skillet.
Add the cream cheese, cheddar cheese, and seasonings (garlic powder, salt, and onion powder) to the meat and stir until it is melted and combined.
Slowly add the milk while continuously stirring to make a sauce.
Add the cooked pasta into the sauce and stir to coat. Serve immediately. Enjoy!
Notes
*If you like your pasta more "saucy" you can either use less pasta, or double the ingredients for the sauce.