This Teriyaki Beef and Rice is loaded with the best Asian flavors and made in just one pan! With tender ground beef, sweet red peppers, rice, and broccoli florets all enveloped in a Teriyaki glaze, this meal is perfect to feed a hungry crowd fast!
Brown the beef and onion over medium high heat, then drain and return to skillet.
Add the rice, red bell pepper, broccoli, broth, teriyaki sauce, and garlic to the skillet and mix well. Bring to a boil, then cover and reduce to low and simmer for 20-25 minutes, or until rice is tender.
Remove from heat. To serve, garnish with your choice of chopped green onion and an extra drizzle of teriyaki sauce and spicy mayo. Enjoy!
Notes
*Make sure to use a thick teriyaki sauce, sometimes called teriyaki glaze in this recipe rather than one that is thin and more of the consistency of soy sauce.