Perfect Oven Roasted Veggies
These Oven Roasted Vegetables are the perfect dish! With a vegetable medley simply seasoned then baked in the oven until tender, they are quick, easy, and a wonderful compliment to almost any meal.
Servings: 6 servings
Calories: 60kcal
Ingredients
- 1 red onion roughly diced
- 1 red bell pepper roughly diced
- 1/2 lb fresh broccoli cut into small florets
- 1 yellow squash cut into 1/4 in slices
- 1 zucchini squash cut into 1/4 in slices
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1/2 tsp black pepper
Instructions
- Chop vegetables and place in a large bowl and mix to combine.
- Add olive oil, garlic, basil, salt, pepper, and stir until vegetables are evenly coated.
- Spread in a single layer on a large baking sheet. Bake at 400˚F for 15-20 minutes or until vegetables are tender.
- Remove from oven and serve warm. Enjoy!
Nutrition
Serving: 0.5cup | Calories: 60kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 359mg | Fiber: 2g | Sugar: 4g | Vitamin A: 985IU | Vitamin C: 72.1mg | Calcium: 37mg | Iron: 0.7mg