These Oven Roasted Vegetables are the perfect dish! With a vegetable medley simply seasoned then baked in the oven until tender, they are quick, easy, and a wonderful compliment to almost any meal.
Prep Time10mins
Cook Time15mins
Servings: 6servings
Calories: 60kcal
Ingredients
1red onionroughly diced
1red bell pepperroughly diced
1/2lbfresh broccolicut into small florets
1yellow squashcut into 1/4 in slices
1zucchini squashcut into 1/4 in slices
2clovesgarlicminced
1tbspolive oil
1tspdried basil
1/2tspblack pepper
Instructions
Chop vegetables and place in a large bowl and mix to combine.
Add olive oil, garlic, basil, salt, pepper, and stir until vegetables are evenly coated.
Spread in a single layer on a large baking sheet. Bake at 400˚F for 15-20 minutes or until vegetables are tender.